Medium - dark roasts
Fine mesh and/or fine cloth
10 - 24 hours
Weigh and grind your coffee beans.
Add coffee to the cold brew filter chamber and place into the glass pot.
Pour your spring water or filtered water to the top. Cover the pot.
Leave the cold brew pot in the fridge for a minimum of 8 hours.
We recommend a prolonged period of time for lighter roasts.
Strain the coffee with a fine mesh and/or fine cloth.
Decolonize your coffee